Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, christmas fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ring in Christmas with this fudge that's the color of the season, white, red and green. In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly.
Christmas Fudge is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Christmas Fudge is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas fudge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Fudge:
- Get 135 g peanut butter
- Take 115 g dairy free spread
- Get 100 g dairy free chocolate
- Make ready 1 teaspoon ground cinnamon
- Take 2 tablespoons dried cranberries
- Take 220 g icing sugar
Richer than Christmas cookies, these Christmas fudge recipes are creamy and decadent enough to make a great homemade gift. There are so many foolproof recipes for fudge that require only a few ingredients, but you can also make fudge the old fashioned way, which might take a few extra steps and a good candy thermometer. Christmas Fudge Fudge is a delicious treat and always a crowd favorite. Melt the chocolate chips in a glass Pyrex measuring cup.
Steps to make Christmas Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out
- Place the peanut butter and dairy free spread in a small saucepan - Gently heat until the butter is melted and you have a smooth paste
- Stir in the cinnamon and the chocolate - Cook until the chocolate has melted
- Stir in the icing sugar and cranberries - Press the mix into the traybake tin and cover with clingfilm
- Allow to set in the fridge for 1-2 hours - Remove from the baking tin and cut into small pieces
Christmas Fudge Fudge is a delicious treat and always a crowd favorite. Melt the chocolate chips in a glass Pyrex measuring cup. Melt the icing in the microwave and add to the chips. Every year, it's a tradition in my family to gather the week before Christmas to do all of our Christmas baking and candy making together. We've been doing it for years and people are always anxious to know when it happens so they can raid the sweets and treats when we're done.
So that’s going to wrap this up for this exceptional food christmas fudge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
