Steps to Prepare Award-winning Nutella filled cupcakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nutella filled cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutella Filled Cupcakes are homemade vanilla cupcakes stuffed with creamy Nutella & topped with chocolate buttercream frosting. Perfect for birthdays, holidays, or any occasion. My friends, I'm totally addicted to cupcakes. I'm pretty sure I have never passed up a cupcake, and these cupcakes stuffed with Nutella are no exception.

Nutella filled cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nutella filled cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nutella filled cupcakes using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nutella filled cupcakes:

1. Prepare 4 oz butter or margarine
2. Take 4 oz caster sugar
3. Get 2 eggs
4. Get 4 oz self raising flour
5. Take 1 tsp oil
6. Make ready 50 g coco powder
7. Make ready 50 g dark chocolate melted
8. Make ready 250 g unsalted butter
9. Take 500 g icing sugar
10. Take 50 g coco powder
11. Prepare 50 g dark chocolate melted
12. Take Nutella, enough to fill 6 cupcakes
13. Take Kinder chocolate or chocolate of your choice
14. Take Milk, for buttercream

Pipe the nutella into each hollowed center of the cupcake or if you're using the tip method, simply push the tip down into the center of the cupcake, pipe in the filling until the cupcake swells slightly on the top. These Nutella Cupcakes are sure to be a hit - the hazelnut flavour from the Nutella adds a new dimension. Not only are these delicious cupcakes filled with Nutella but the buttercream is subtly flavoured too. For those Nutella fans out there this is the cupcake recipe for you.

Instructions to make Nutella filled cupcakes:

1. Preheat the oven to 180⁰/gas mark 5. Put cupcake cases in a tray.
2. Mix the butter and caster sugar together until smooth.
3. Add eggs and mix till smooth and then add flour and stir until combined.
4. Add the coco powder and the melted dark chocolate and the oil and stir all together until smooth and all combined.
5. Add evenly to the cases and cook until you can put a knife in one and if it comes out clean then its cooked. Take them out of the tray and put on a cooling rack to cool completely.
6. Beat the butter for about 5 minutes then add the icing sugar and when it's all mixed in add your milk. Then add the coco powder and the melted chocolate.
7. Cut out the middle of the cupcake and add nutella and put the middle back in. You can either melt the nutella or just put it in how it is in the jar.
8. Add the buttercream onto the cakes and add the chocolates that you want to.

Not only are these delicious cupcakes filled with Nutella but the buttercream is subtly flavoured too. For those Nutella fans out there this is the cupcake recipe for you. Soft chocolate cupcakes with a secret Nutella filling, topped with clouds of creamy Nutella frosting and a Ferrero Rocher on top! They are my favourite cupcakes right now. The creamy Nutella frosting is seriously magical and just about melts-in-your-mouth.

So that’s going to wrap this up with this exceptional food nutella filled cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!