Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese zousui (seasoned rice-porridge with fish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Zousui (seasoned rice-porridge with fish) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Zousui (seasoned rice-porridge with fish) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese zousui (seasoned rice-porridge with fish) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Zousui (seasoned rice-porridge with fish):
- Take Fresh fish fillet
- Get Leftover cooked rice
- Get dried kelp
- Prepare water
- Prepare egg
- Get spring onion
- Prepare salt or Mentsuyu or Shiro Dashi to taste
Steps to make Japanese Zousui (seasoned rice-porridge with fish):
- Fish white fillet meat. Use 1 fillet sliced. Chop spring onion.
- Put dried kelp in water and stay for more than 1 hour.
- Turn on the flame and when the water just boil, take dried kelp out.
- Put rice and cook till it boiled. Salt to taste. If you have Shiro Dashi, season with it.
- Put egg and stir with chopsticks. Add spring onion.
- Put fish fillet and turn off the flame and cover with lid. Wait for a minute, the fish will cook very soft.
- Today’s fish dinner. 😊🇯🇵🥰
So that is going to wrap this up with this exceptional food japanese zousui (seasoned rice-porridge with fish) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
