Recipe of Perfect Mushroom and Manchego Cheese Okyonomiyaki

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom and manchego cheese okyonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushroom and Manchego Cheese Okyonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Get 30 grams spring onions
2. Take 30 grams fresh ginger
3. Take 200 grams thinly sliced pointed cabbage
4. Get 100 grams plain flour
5. Get 5 grams dashi stock
6. Make ready 100 ml water
7. Take 1 large egg
8. Take Toppings
9. Get 100 grams mushrooms (freshly fried)
10. Prepare Okonomiyaki sauce
11. Get Bonito flakes for topping
12. Get Kewpie Mayo

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
2. Add all ingredients into a bowl and mix together
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
4. Fry in a pan until brown and the flip over
5. Add your toppings and serve!

So that’s going to wrap this up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!