06/02/2021 07:28

How to Prepare Super Quick Homemade Vada Pav Quesadilla

by Jorge Beck

Vada Pav Quesadilla
Vada Pav Quesadilla

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vada Pav Quesadilla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vada Pav Quesadilla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vada pav quesadilla using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav Quesadilla:
  1. Take oil
  2. Make ready Mustard seeds
  3. Make ready cumin seeds
  4. Take As per taste Salt
  5. Take Green chilli paste
  6. Get ginger paste
  7. Prepare asafoetida
  8. Prepare turmeric powder
  9. Take boiled raw banana
  10. Get Fresh coriander
  11. Prepare Lemon juice
  12. Get For sukha chutney:
  13. Make ready Coconut (grated)
  14. Prepare Kashmiri red chilli
  15. Get peanuts
Steps to make Vada Pav Quesadilla:
  1. Sukha chutney method:
  2. Set a wok on medium heat, add oil, mustard seeds and cumin seeds then add asafoetida.
  3. Roast them nicely. Keep this aside for 2 minutes. - Now take mixer jar and add this mixture and grind it well. It's ready.
  4. Quesadilla method : - 1 Wheat dough balls(2 balls for 1 Quesadilla) 2. Freshly prepared banana mixture - 3. Freshly prepare sukha chutney - 4. Green chutney
  5. Now flatten the dough balls and roll into thin chapatis. - Make 2 chapatis for 1 Quesadilla
  6. Half cook both the chapatis - Spread a layer or green in chutney on both the chapatis which side is cooked.
  7. Now spread the Sukha chutney mixture over the green chutney in one chapati.
  8. Now put raw banana layer.
  9. Now again sprinkle some sukha chutney and cover this with another chapati.
  10. Set a grill pan or normal pan and grease with some butter. And put the chapatis here. Cook both the sides as well.
  11. You can grill them or you can simply roast them. This is your choice.
  12. It's ready now take it on a serving plate and cut in whatever shapes you want.
  13. Taaddaa - Vada pav Quesadilla is ready.

So that’s going to wrap it up for this special food vada pav quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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