Recipe of Perfect Quesadilla - Indian Style(both veg and non-veg type)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quesadilla - Indian Style(both veg and non-veg type) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Make ready the whole wheat tortilla:
2. Get whole wheat flour
3. Take madia
4. Take salt
5. Take baking powder
6. Get milk powder
7. Take oil or 3 tbsp of ghee
8. Prepare the potato filling:
9. Take large potatoes
10. Get sweet corn
11. Take Green chiles (can increase as per your choice)
12. Make ready onion
13. Take finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Make ready chaat masala, dry roasted jeera,
16. Prepare gratted of any processed cheese
17. Prepare Salt
18. Take the chicken filling:
19. Get boiled chicken
20. Take large onion
21. Prepare tomato
22. Get sweet corn
23. Prepare gratted cheese
24. Make ready redchile flakes, oregano
25. Get the mayo green chutney:
26. Take coriander leaves
27. Take Green chiles
28. Take ginger
29. Get Salt
30. Get Jeera powder
31. Prepare Chaat masala
32. Make ready mayo
33. Take Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap it up for this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!