Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermint candy chocolate fudge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peppermint Fudge is creamy, rich, and full of crushed candy canes. If you've tried our recipe for Easy Chocolate Fudge, then you know how easy it can be to homemake your favorite Candy Recipes. Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl. Instead we're using simple ingredients like chocolate, peppermint extract, sweetened condensed milk, and butter.
Peppermint Candy Chocolate Fudge is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peppermint Candy Chocolate Fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peppermint candy chocolate fudge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppermint Candy Chocolate Fudge:
- Make ready 135 g peanut butter
- Get 115 g dairy free spread
- Prepare 2 heaped teaspoons cocoa powder
- Take 2 teaspoons peppermint extract
- Make ready 210 g icing sugar
- Prepare 1 peppermint candy, crushed
Pour into the prepared baking pan and spread to even out the surface. Pour the thickened fudge into the prepared pan, using a rubber spatula to help nudge it out of the pot. You can scrape the bottom of the pot but not the sides; any crystals that stick to the pot stay in the pot. Smooth the top of the fudge with the spatula.
Steps to make Peppermint Candy Chocolate Fudge:
- Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out - Place the peanut butter and dairy free spread in a small saucepan
- Gently heat until the butter is melted and you have a smooth paste - Stir in the peppermint extract and the cocoa powder
- Remove from the heat - Stir in the icing sugar
- Press the mix into the traybake tin, sprinkle on the candy cane pieces and cover with clingfilm - Allow to set in the fridge for 1-2 hours
- Remove from the baking tin and cut into small pieces
You can scrape the bottom of the pot but not the sides; any crystals that stick to the pot stay in the pot. Smooth the top of the fudge with the spatula. Peppermint Fudge This easy peppermint fudge recipe will be your favorite holiday treat to gift or enjoy yourself! Creamy, rich dark chocolate fudge flavored with a touch of peppermint and topped with crushed peppermint candy. How to make peppermint fudge: Place the white chocolate chips in a microwave safe dish.
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