Steps to Prepare Favorite Momo Snow Balls

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, momo snow balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Momo Snow Balls. It can be baked or prepared without baking in the oven. The team is represented by Snow, Snowy, Snowflake and Snowstorm. The only medal they won was a bronze in the Relay Run event.

Momo Snow Balls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Momo Snow Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have momo snow balls using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momo Snow Balls:

1. Get Main Ingredients
2. Take 250 g ghee - room temperature
3. Make ready 200 g full cream milk powder
4. Prepare 300 g plain flour
5. Prepare 1/2 tsp salt
6. Take Coating
7. Make ready As needed - icing sugar
8. Get (Or powder sugar)

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Instructions to make Momo Snow Balls:

1. Place ghee in a mixing bowl. Sift in full cream milk powder, plain flour and salt. Mix well using a spoon until it resembles damp crumbs.
2. Start kneading to form a lump of dough. Take a small portion and squeeze to form a ball.
3. Do the same with the rest with the dough. Preheat oven to 150°C. Bake for 15 minutes. Leave to cool completely before coating with icing sugar.
4. Notes: For no-bake cookies, melt the ghee and the flour has to be roasted in a pan over medium low heat until it feels light and turns lightly brown. Then follow the same steps in recipe. The only different is that, oven is not needed if the flour is well roasted (cooked). Roll into small balls before coating them with icing sugar.

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So that is going to wrap it up with this exceptional food momo snow balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!