Step-by-Step Guide to Prepare Homemade Turmeric-infused Veggie Quesadillas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric-infused veggie quesadillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Turmeric-infused Veggie Quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Take 8-10inch soft tortillas (or wheat chapatis)
2. Prepare mushrooms (half of usual diced packs)
3. Take diced tomatoes
4. Prepare diced onions (red preferred)
5. Prepare oil
6. Prepare shredded cheese (Mexican blend) as you like
7. Get Optional: spinach, available diced veggies
8. Make ready garlic
9. Make ready salt
10. Make ready turmeric
11. Prepare curry powder

Instructions to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that’s going to wrap it up with this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!