Recipe of Gordon Ramsay Mini gingerbread people

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini gingerbread people. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Gingerbread People With its stubby feet and arms, smiling face and buttons down the center, the anthropomorphized gingerbread cookie is an icon of the holiday season. We just love putting our spin on seasonal icons, which is how Trader Joe's Mini Gingerbread People came to be. Great recipe for Mini gingerbread people. This year I'm making my family edible gifts.

Mini gingerbread people is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini gingerbread people is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini gingerbread people:

1. Get 175 g dark muscovado sugar
2. Prepare 85 g golden syrup
3. Prepare 100 g salted butter
4. Take 350 g plain flour (plus extra for dusting)
5. Make ready 1 tsp bicarbonate soda
6. Take 1 tbsp ground ginger
7. Get 1 tsp ground cinnamon
8. Make ready 1 egg
9. Take Icing pens

Scrape the batter into the mini loaf pan and place it onto a sheet pan. Cool it slightly in the pan before tipping it out and letting it cool completely on a wire rack. If making a gingerbread house, bake the dough a little longer to ensure that it is dry and therefor, stable. Let the baked gingerbread dry out at room temperature overnight.

Steps to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

If making a gingerbread house, bake the dough a little longer to ensure that it is dry and therefor, stable. Let the baked gingerbread dry out at room temperature overnight. This step is a bit necessary to have a long lasting gingerbread house. Mini Gingerbread Cakes When most people thing of gingerbread, they conjure images of crunchy little cookies. But, traditionally gingerbread is a soft, spicy cake.

So that is going to wrap this up for this special food mini gingerbread people recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!