Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coleslaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get Quarter white cabbage
- Get 1 large carrot
- Make ready 1 red or white onion
- Prepare 2 g salt
- Take 10 g horseradish cream
- Make ready 200-300 g mayonnaise
- Prepare to taste Salt and white pepper
Steps to make Coleslaw:
- Finely shred the cabbage, grate the carrot and finely slice the onion
- Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
- Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
- Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.
So that is going to wrap it up with this exceptional food coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
