Easiest Way to Make Super Quick Homemade Fireslaw (Spicy Coleslaw)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fireslaw (spicy coleslaw). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fireslaw (Spicy Coleslaw) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fireslaw (Spicy Coleslaw) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Make ready 200 g white cabbage, sliced into thin strips,
2. Take 2 medium sized carrots, grated,
3. Take 60 g red bell pepper, sliced into thin long strips,
4. Make ready 1 tbsp light mayo,
5. Prepare 1 tbsp fat free quark (or use more mayo as alternative),
6. Make ready 1 level tsp peri peri style powdered spice seasoning,
7. Take Sriracha sauce, to taste,
8. Make ready 1 tbsp fresh lemon juice,
9. Take to taste Salt and pepper

Instructions to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

So that’s going to wrap this up with this special food fireslaw (spicy coleslaw) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!