Recipe of Homemade Cucumber, Chikuwa & Wakame Mayo Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucumber, chikuwa & wakame mayo salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cucumber, Chikuwa & Wakame Mayo Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Prepare 1 Continental Cucumber OR 2 smaller ones *about 250g
2. Make ready 1/4 teaspoon Salt
3. Make ready 2-3 tablespoons Dried Cut Wakame
4. Prepare 50 g Chikuwa *sliced
5. Get 4 tablespoons Japanese Mayonnaise
6. Make ready 1-2 teaspoons Soy Sauce
7. Get 1 teaspoon Wasabi Paste

Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
2. Soak Dried Cut Wakame in cold water until soft, drain well.
3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.

So that’s going to wrap this up for this special food cucumber, chikuwa & wakame mayo salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!