Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon mayo rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Mayo Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Mayo Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Prepare 250 g salmon
- Take 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Get 1 tbsp tomato ketchup
- Make ready Olive oil extra light
- Prepare Furikake seasoning/seaweed flakes
- Get Cheddar cheese
- Get Salt and pepper
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that’s going to wrap this up with this special food salmon mayo rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
