How to Prepare Homemade Choc. Cupcake with Choc. Buttercream

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choc. cupcake with choc. buttercream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Choc. Cupcake with Choc. Buttercream is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Choc. Cupcake with Choc. Buttercream is something which I’ve loved my entire life.

To make ahead: The cupcakes and the chocolate buttercream frosting can both be made ahead of time. Allow the cupcakes to cool completely, and then store them in a ziplock freezer bag. Freeze for up to one month. I like to frost the cupcakes when they are frozen because they're easier to frost.

To get started with this particular recipe, we have to prepare a few ingredients. You can have choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Choc. Cupcake with Choc. Buttercream:

1. Make ready 400 g Self-raising Flour
2. Take 100 g Cocoa Powder
3. Get 8 tsp. Baking Powder
4. Make ready 4 tsp. Bicarbonate of Soda
5. Take 200 g Unsalted Butter
6. Prepare 200 g Caster Sugar
7. Get 8 hen eggs
8. Get For the Choc. Buttercream
9. Make ready 250 g Unsalted Butter
10. Get 250 g Icing Sugar
11. Prepare 1/4 tsp. Vanilla Extract
12. Prepare Some splashes of milk
13. Get 40 g Cocoa Powder
14. Get 150 g or 180g of Milk Chocolate

Oh and that cupcake frosting, it tastes like fudge. Chocolate Cupcakes with Buttercream Frosting Making rich and moist chocolate cupcakes with a homemade buttercream frosting is not only easy to make but even more delicious than store-bought cupcakes. Making the frosting is easy to make using a hand mixer and is simple to pipe onto the cupcakes when it's thickened enough. These chocolate cupcakes are moist, tender, and topped with the creamiest chocolate buttercream frosting; throw some sprinkles overtop and you have the perfect cupcakes for a special occasion or birthday!

Steps to make Choc. Cupcake with Choc. Buttercream:

1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.

Making the frosting is easy to make using a hand mixer and is simple to pipe onto the cupcakes when it's thickened enough. These chocolate cupcakes are moist, tender, and topped with the creamiest chocolate buttercream frosting; throw some sprinkles overtop and you have the perfect cupcakes for a special occasion or birthday! These Death By Chocolate Cupcakes are moist, fudgy, and topped with the fluffiest chocolate ganache buttercream. Not for the faint of heart, these dark chocolate cupcakes are packed with dark chocolate flavor and topped with dark chocolate pieces, a dark chocolate truffle, and chocolate sprinkles. Remove cupcakes from muffin tin and cool completely on wire rack before adding frosting!

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