Recipe of Favorite Pecan Brie Quesadillas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan brie quesadillas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Brie Quesadillas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pecan Brie Quesadillas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Brie Quesadillas:

1. Make ready bacon
2. Prepare butter, divided
3. Make ready pecans, chopped medium fine
4. Get packed dark brown sugar
5. Prepare worchestershire
6. Get prepared yellow mustard
7. Take crisp pears
8. Prepare brie
9. Prepare flour tortillas (fajita size)

Instructions to make Pecan Brie Quesadillas:

1. Chop bacon and fry until crisp.
2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

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