Recipe of Quick Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀

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When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don't touch while frying. Remove from the oil to drain on paper towels. Slice and butter a muffin Fry the bacon for four minutes or until it starts to brown nicely.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex's egg & bacon cheeseburgers 🐷 🍔🐄🍳🧀 using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀:

1. Make ready 1/2 pound (250 grams) minced braising steak (chuck)
2. Get 2 sesame seed buns, sliced
3. Take 2 eggs
4. Take 2 slices smoked bacon
5. Take 2 slices cheese
6. Take Dijon Mustard to glaze
7. Get Thousand island and ketchup (to dress)
8. Make ready ⚪ ⚪ ⚪
9. Prepare ⚪⚪⚪ Burger Seasoning ⚪⚪⚪
10. Take 2 tablespoons fine breadcrumbs
11. Prepare 2 teaspoons paprika
12. Make ready 1 teaspoon onion powder
13. Get 1 teaspoon cumin
14. Make ready 1 1/2 teaspoon salt
15. Take 1 tablespoon Worcestershire sauce

In Martha's family, cornbread is made without eggs or sugar. Either version is delicious served with butter and. I decided to try this recipe because I didn't have any eggs in the house. We thought this was a good cake.

Steps to make Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀:

1. Mix the dry ingredients for the burger seasoning and add to the mince with 1 of the eggs. Add the Worcestershire sauce and work into the meat with your hands Add more breadcrumbs if too sloppy
2. Form into two patties and press a dimple in to the middle
3. Brush with mustard on both sides…
4. Shallow fry in a skillet on a medium high heat for six minutes, turning frequently
5. Toast your buns on the inside only
6. Add your bacon and cook for two minutes then lower the heat to a medium low. Turn your bacon and your patties and cook for two more minutes, then cover your patties with the cheese
8. Crack in your egg. When the bacon is cooked remove and sit on kitchen paper. When the cheese on the burgers has melted, begin plating your burgers
10. Dress the top of the bun (I've used ketchup on the egg burger, and Thousand Island dressing for the bacon burger)
11. Finally, serve…

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