Recipe of Quick Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked okonomiyaki with ham & egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:

1. Get 2 cups Self-Raising Flour
2. Take 2 cups Water
3. Get 4 Eggs *2 Eggs are for topping
4. Make ready 1 teaspoon Dashi Power *optional
5. Make ready *Note: Add as much as you like if you can combine with the batter
6. Get 1/4-1/2 Cabbage
7. Take 200 g Ham *cut into small pieces
8. Get 1/4-1/3 cup Edamame Beans OR Peas *optional
9. Prepare Okonomiyaki Sauce
10. Get Japanese Mayonnaise

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

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