Steps to Make Quick Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Get Teriyaki Hamburg Nanban
2. Take Beef Patty (2 - 3 pcs)
3. Make ready 250-300 g ground beef
4. Get 1/4 cup panko-breadcrumbs
5. Get 1 egg
6. Prepare 3 tbsp milk
7. Make ready Some long beans
8. Make ready Some spring onions
9. Make ready Teriyaki Sauce
10. Prepare 1 tbsp soya sauce
11. Make ready 1 tbsp Sake
12. Get 1 tbsp Sugar
13. Get Egg Mayo Spread
14. Take 2 boiled eggs
15. Prepare 2 tbsp mayonnaise
16. Prepare 3 tbsp plain yoghurt
17. Get Pooh Bear Creation
18. Make ready Cooked Rice
19. Get 1 egg

Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):

1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
3. Boiled the cut long beans in salt water.
4. Cut some spring onions.
5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
6. Assemble all the ingredients as per above picture.
7. #mycookbook (week 6)

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