Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese quick tofu gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese Quick Tofu Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Prepare 1 pack tofu (approx.300g)
- Prepare 1 can tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Prepare @2teaspoon miso or smt deep tasted sauce
- Take melt cheese (as much as you like)
- Take topping such as mushrooms (anything is good!)
- Get black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that is going to wrap it up for this special food japanese quick tofu gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
