06/02/2021 07:48

How to Prepare Speedy Homemade naan

by Mark Wade

Homemade naan
Homemade naan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade naan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade naan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade naan is something which I have loved my whole life.

This homemade naan recipe is easy to make, perfectly soft and chewy, and always so delicious. I've included a garlic naan recipe option below too! Have you ever tried making homemade naan? ♡. Watch and learn how to make homemade naan.

To get started with this recipe, we must prepare a few components. You can have homemade naan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade naan:
  1. Get 1/2 kg maida
  2. Get 1 tsp salt
  3. Prepare 1 tsp sugar
  4. Prepare 1 tsp yeast
  5. Prepare 2 tbsp oil
  6. Prepare 2 tbsp Yoghurt
  7. Make ready Water as required
  8. Get Butter for brushing

Here are a few tips for the best. My mom never made naan at home, what she did make everyday was roti. Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant! This recipe makes a bit of naan, but can also easily be halved for a small family dinner.

Steps to make Homemade naan:
  1. Mix all the ingredients in a bowl.Then knead it with Lukewarm water.
  2. Rest it for 2-3 hrs.Then make a small balls then give it a rest for 5 mins.
  3. Then 1 tawa ma pani daalay or phr roti ko us par chupka da or tawi ko Ulta kar ke flame slow kar ke cook kar la
  4. Jab cook ho jae to us par butter ki brushing kar ke serve kra.Agar chaya to Green coriander ya till laga kar serve kra.

Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant! This recipe makes a bit of naan, but can also easily be halved for a small family dinner. Alternatively, you can always divide the dough into pieces and freeze what won't be used right away for later. Not long after we got married, a mysterious package showed up on our doorstep. There's no better way to kick off a series featuring Indian cooking than with Naan.

So that is going to wrap this up for this exceptional food homemade naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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