How to Prepare Ultimate Summery Potato Salad With A Fish Twist

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Summery Potato Salad With A Fish Twist is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Prepare Potatoes, as many as you'd like, chopped into chunks,
2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
3. Get Spring onions chopped finely, around 3,
4. Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get 1 large pickled gerkin/cucumber chopped finely,
6. Get 2 large handfuls of curly kale,
7. Prepare Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Get Dried dill to taste,
9. Take 2-3 tbsp lemon juice,
10. Prepare Salt and pepper to taste,
11. Make ready 1 little cooking oil for frying
12. Make ready To finish:
13. Get 1 drizzle of extra virgin olive oil (optional)

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap this up with this special food summery potato salad with a fish twist recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!