Recipe of Favorite Crispy Poha Namkeen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy poha namkeen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To make this chivda recipe, the thin poha is first roasted until it gets crispy and then separately tempering is done by adding oil, spices, peanuts, roasted chana dal, curry leaves and then the roasted poha is added and mixed. This method turns out to be a very delicious and easy way of making chivda than deep frying the chivda. When you make it at home, it taste ten times better then the market ones. Although, making it is a cup of tea, no major ingredients are required to make this delicious namkeen.

Crispy Poha Namkeen is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Poha Namkeen is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Poha Namkeen:

1. Take 1 cup poha
2. Make ready 2 slices bread or 2 buns
3. Make ready 2 tablespoon rice flour
4. Prepare 2 green chilli finely chopped
5. Take 1 onion finely chopped
6. Take 1 teaspoon ginger paste
7. Take 1/2 teaspoon chaat masala
8. Get 1/2 teaspoon chilli flakes
9. Get 1 teaspoon sesame seeds
10. Take 1 teaspoon ajwain
11. Make ready 1/2 teaspoon turmeric
12. Take to taste Salt
13. Take 2-3 tablespoon yogurt
14. Get 2 tablespoon chopped coriander

Take poha in a wok and stir constantly until you see slight change in color and crispy. Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Photo about Indian Spicy And Crispy Popular Breakfast Poha Chivda Also Know as Poha, Chiwda, Chivada, Namkeen Crunchy Savory Snack on Wooden Background.

Instructions to make Crispy Poha Namkeen:

1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.

Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. Photo about Indian Spicy And Crispy Popular Breakfast Poha Chivda Also Know as Poha, Chiwda, Chivada, Namkeen Crunchy Savory Snack on Wooden Background. Method of making Roasted Poha Namkeen recipe. Put the poha in the pan and fry it while stirring continuously, till the color changes slightly and crisp lightly. Roast the poha and take it out in a bowl.

So that’s going to wrap this up with this exceptional food crispy poha namkeen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!