30/12/2020 10:36

Recipe of Award-winning Sig's Celeriac, prawn and carrot salad

by Ida Fields

Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's celeriac, prawn and carrot salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Celeriac, prawn and carrot salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Celeriac, prawn and carrot salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Make ready 1 small celeriac
  2. Prepare 1-2 carrots
  3. Make ready 1/2 lemon (juice only) (keep the peel for grating)
  4. Make ready 1 good pinch pepper
  5. Make ready 1 good pinch fish seasoning
  6. Make ready 1 large tablespoon of best mayonnaise or homemade
  7. Get 150 grams large ready cooked prawns
Instructions to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

So that’s going to wrap it up for this exceptional food sig's celeriac, prawn and carrot salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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