Recipe of Super Quick Homemade Beetroot veggie burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot veggie burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot veggie burger is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot veggie burger is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot veggie burger using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beetroot veggie burger:

1. Take For Aloo tikki–
2. Prepare 2 tbsp oil
3. Take 1 tbsp ginger chopped/ grated
4. Get 1 tbsp garlic chopped/ grated
5. Make ready 1/2 cup chopped onions
6. Take 1 tsp red chilli powder
7. Take 1 tsp garam masala
8. Take 1 tbsp Amchur powder
9. Make ready 1 tsp black pepper powder
10. Prepare As per taste Salt
11. Make ready 1/2 cup grated carrot
12. Get 1 grated carrot
13. Get 1 grated beetroot
14. Take 1/2 cup corn
15. Make ready 3 boiled mashed potatoes
16. Get as per taste Salt
17. Get 2 tbsp coriander leaves to garnish
18. Take For Corn flour slurry–
19. Take 1 cup corn flour
20. Get 1 cup plain flour
21. Take as per taste Salt
22. Prepare As required Water to make a medium thick batter
23. Make ready Extra Ingredients
24. Make ready As required Oil to fry tikkis
25. Prepare 4-5 bread slices to make bread crumbs
26. Prepare 4 Burger buns
27. Make ready 1 tomato sliced
28. Take 1 onion sliced
29. Make ready 1 cucumber sliced
30. Take 4 lettuce/ cabbage leaves
31. Prepare 1 bowl mayonnaise
32. Make ready 1 bowl tomato ketchup

Steps to make Beetroot veggie burger:

1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
3. Now add Amchur powder, black pepper and saute it.
4. Then add some finely chopped/ grated carrot, capsicum, beetroot
5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
16. Take the top side on bun add some tomato ketchup and cover it.
17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

So that is going to wrap this up for this exceptional food beetroot veggie burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!