Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, edamame & egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Edamame & Egg Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Edamame & Egg Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have edamame & egg salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Edamame & Egg Salad:
- Take 2 tablespoons Edamame Beans
- Get 2 Boiled Eggs *finely or coarsely chopped up
- Make ready 1 tablespoon finely chopped Onion
- Prepare 1 tablespoon finely chopped Parsley
- Prepare 1-2 tablespoons Japanese Mayonnaise
- Get 1 tablespoon finely chopped Pickled Cucumber
- Take Salt & Pepper
Steps to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
So that’s going to wrap this up with this exceptional food edamame & egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
