Steps to Prepare Perfect Mike's Grilled Shrimp Quesadillas Or Tacos

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Make ready Grilled Shrimp
2. Prepare 40 CT Bag Shrimp
3. Prepare Olive Oil
4. Make ready Lime Juice
5. Get Ground Cumin
6. Prepare Dried Parsley
7. Make ready Black Pepper
8. Make ready Garlic Powder
9. Take Metal Or Wooden Scewers
10. Prepare Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Make ready Green Cabbage
14. Prepare Iceberg Lettuce [shredded]
15. Make ready Mexican Four Cheese [grated]
16. Take Queso Fresco Cheese
17. Get Fresh Avacados
18. Prepare Mexican Sour Cream
19. Prepare Quartered Limes
20. Prepare Jalapeños [sliced]
21. Take Fresh Cilantro
22. Make ready Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Make ready Bunch Fresh Cilantro [stems & leaves]
25. Take Lime Juice
26. Make ready Fresh Garlic
27. Make ready Jalapeño [seeds included]
28. Take Green Onions
29. Take Mexican Sour Cream
30. Prepare Whole Milk
31. Get Mayonnaise
32. Prepare Each: Salt - Black Pepper - Onion Powder
33. Take Kitchen Blender
34. Take Breads
35. Take Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap it up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!