Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nan khatai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Nan khatai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nan khatai is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- Get 1 cup Flour
- Get Gram flour(Besan) 1/2 cup
- Prepare 1/2 cup Caster sugar
- Get 1/2 cup Oil/ghee
- Make ready 2 1/2 tbsp Semolina
- Make ready 1 tsp Cardamom powder
- Prepare Egg yolk For brushing
- Make ready Almonds For decoration (optional)
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
Steps to make Nan khatai:
- Preheat oven at 170° for 15 mints. - Baking time 25 mins
- Put all the dry ingredients in a bowl mix them well.
- Now add oil/ghee and make a dough.
- You don't have to knead it just mix till you get a dough.
- Grease your oven tray or line it with butter paper.
- Make small balls, brush them with egg yolk and if you have almond than decorate it with almond.
- And bake them. Yumilicious nan khataies ready!
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is.
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