Recipe of Gordon Ramsay Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sambal scrambled eggs sandwich | sambal telur hancur. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Sambal Telur Hancur is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sambal Telur Hancur is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. Take Canola / Peanut / Vegetable Oil, For Sauteing
2. Take 1 Red Onion Finely Grated,
3. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
4. Get (Adjust To Preference)
5. Make ready Eggs, 175g or 3 Large Eggs
6. Take 13 g Whole Milk,
7. Prepare 10 g Heavy Whipping Cream,
8. Prepare 1 TBSP Kewpie Mayo,
9. Prepare 10 g Unsalted Butter,
10. Get Fresh Orange Zest, 1/2 Orange
11. Prepare Pinch Sea Salt,
12. Get Pinch Black Pepper,
13. Take 2 Homemade Pita,
14. Make ready Scallions Finely Chopped, For Garnishing
15. Make ready Pickled Red Chilies, For Garnishing

Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:

1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita
2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
3. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
4. Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
5. Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
6. I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.

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