Recipe of Super Quick Homemade Steak Kebabs With Quesadillas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak kebabs with quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak Kebabs With Quesadillas is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak Kebabs With Quesadillas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Kebabs With Quesadillas:

1. Prepare Fresh cilantro
2. Make ready Scallions
3. Take Limes (1 cut into 8 wedges, 1 squeezed)
4. Take Red wine vinegar
5. Take Worcestershire sauce
6. Make ready Kosher salt and black pepper
7. Make ready Extra virgin olive oil
8. Get Beef tri-tip steak
9. Take Burrito size flour tortillas
10. Take Shredded pepper jack cheese
11. Get romaine lettuce leaves
12. Take Mango, peeled, pitted and sliced

Instructions to make Steak Kebabs With Quesadillas:

1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

So that’s going to wrap this up for this special food steak kebabs with quesadillas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!