Recipe of Speedy Olive Tapenade Quesadilla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, olive tapenade quesadilla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Olive Tapenade Quesadilla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Olive Tapenade Quesadilla is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade Quesadilla:

1. Take stoned green olives
2. Take stoned black olives
3. Get walnuts
4. Take capers
5. Get grated Parmesan
6. Make ready fresh rosemary
7. Get good glug of extra virgin olive oil
8. Get soft tortillas
9. Prepare tuna mayonnaise (optional)

Steps to make Olive Tapenade Quesadilla:

1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
5. Let the good times roll!

So that is going to wrap this up with this special food olive tapenade quesadilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!