Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-cheese veggie omelette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No-Cheese Veggie Omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. No-Cheese Veggie Omelette is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-cheese veggie omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Cheese Veggie Omelette:
- Get 2 organic free-range eggs
- Take 1 small white onion
- Make ready 5-6 mushrooms
- Get 1 handful spinach
- Take 50 ml unsweetened coconut milk
- Get 1 pinch red chilli flakes
- Take To taste sea salt
- Make ready To taste black pepper
Instructions to make No-Cheese Veggie Omelette:
- Chop vegetables. Add coconut milk to eggs and mix well in a bowl.
- Fry up vegetables in a non-stick pan on low-medium heat. Slowly add in egg & coconut milk mixture. Season with spices.
- Cook until the bottom becomes solid. Gently turn over (in sections). You can shape and reform along the way. Fold in half and transfer onto your plate. Enjoy a delicious and fluffy protein-filled breakfast!
So that’s going to wrap this up with this special food no-cheese veggie omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
