How to Make Jamie Oliver Avocado, Bacon, Mushroom Quesadilla

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, avocado, bacon, mushroom quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado, Bacon, Mushroom Quesadilla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Avocado, Bacon, Mushroom Quesadilla is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado, bacon, mushroom quesadilla using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Avocado, Bacon, Mushroom Quesadilla:

1. Get flour tortillas
2. Take large avocado
3. Prepare fresh mushrooms
4. Take bacon
5. Make ready spray oil
6. Make ready salt
7. Take black pepper
8. Prepare shredded melting cheese of your choosing
9. Prepare options: cilantro, jalapeno or other hot peppers, caramelized onion

Steps to make Avocado, Bacon, Mushroom Quesadilla:

1. Cut your bacon slices into 1/2 inch strips
2. Cook bacon until crispy, set aside.
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside
4. Slice avocado, on the thinner side
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil.
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese
7. Add mushrooms and bacon crumbles on top of avocados.
8. Add more cheese on top of mushroom and bacon. Press cheese down gently.
9. Fold tortilla in half over cheese, carefully transfer to skillet
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side
12. Cut in half, serve with condiment of your choice. Sour cream shown here
13. Don't forget your helpers

So that’s going to wrap this up for this special food avocado, bacon, mushroom quesadilla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!