Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ★stuffed bitter gourd with mackerel★. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Spanish-style ajillo with canned mackerel too. ★Stuffed bitter gourd with mackerel★. Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away from the edges when cooked). Arrange on a heatproof plate or steaming dish. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.
★Stuffed bitter gourd with mackerel★ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. ★Stuffed bitter gourd with mackerel★ is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ★Stuffed bitter gourd with mackerel★:
- Prepare 1 bitter gourd
- Make ready 1 canned mackerel
- Take 1 table spoon mayonnaise
- Prepare flour
- Get salt and pepper
- Make ready 1 table spoon~ salad oil
Stuffed Karela or Bharwan Karela or Stuffed Bitter Gourd, is gourd with besan masala. The only way to made stuffed bitter gourd is the traditional and authentic way, which is always mom's recipe. Peeled off the upper layer of karelas, cut from one side then remove all the stuffs then put some salt. Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood glucose in diabeties. # There will be no Bitter Taste In this Deep fried stuffed bitter gourd. if you enjoy this or find it good for health, please vote for this.
Steps to make ★Stuffed bitter gourd with mackerel★:
- Cut bitter gourd to 7 mm width and remove the seeds
- Mix canned mackerel, mayonnaise, salt and pepper well.
- Fill the holes in bitter gourd with mackerel.
- Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.
Peeled off the upper layer of karelas, cut from one side then remove all the stuffs then put some salt. Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its ability to lower blood glucose in diabeties. # There will be no Bitter Taste In this Deep fried stuffed bitter gourd. if you enjoy this or find it good for health, please vote for this. BITTER GOURD is an vegetable which is very healthy. Bitter gourd is a functional vegetable with beneficial effects on health Bitter gourd is a popular vegetable in some Asian countries, where the health benefits of the plant are well-known—particularly, its How to Make stuffed bitter gourd fry. Bitter gourd or karela is bitter in taste, but when cooked with spicy masala it tastes awesome.
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