Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice quesadilla with chorizo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Prepare chopped Onion
- Make ready Mexican Chorizo
- Take previous cooked rice
- Prepare drained & chopped Kimchi
- Take salt and pepper
- Make ready Olive Oil
- Prepare Flour Tortillas
- Take Grated Cheese
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
So that’s going to wrap this up with this special food kimchi fried rice quesadilla with chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
