Recipe of Award-winning Zucchini & Edamame Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini & edamame okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. The thing is, there are many different types of zucchini. Zucchini is a popular summer squash that can be eaten raw or cooked.

Zucchini & Edamame Okonomiyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini & Edamame Okonomiyaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Edamame Okonomiyaki:

1. Get 1 large Zucchini *about 300g
2. Get 1 Spring Onion *finely chopped
3. Take 1/2 cup Edamame Beans *thawed if frozen
4. Get 1/4 cup shredded Tasty Cheese OR Pizza Mix
5. Get 1/2 cup Self-Raising Flour
6. Prepare 1/2 cup Water
7. Get 1 Egg
8. Get 1/8 teaspoon Salt
9. Get 1/8 teaspoon Dashi Power *optional
10. Make ready Oil for cooking
11. Get Topping
12. Make ready Okonomiyaki Sauce
13. Get Japanese Mayonnaise
14. Take Aonori *optional

Most zucchini are bland, and take on the flavoring of what they're. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce.

Instructions to make Zucchini & Edamame Okonomiyaki:

1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.

There aren't many variations of zucchini, probably because anything varying far from your everyday. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Baked Zucchini Sticks Bake Zucchini Zucchini Fries Breaded Zucchini Healthy Zucchini Zucchini Bread Ww Recipes Vegetable Recipes Cooking Recipes. Zucchini (aka courgettes) are a member of the squash family.

So that’s going to wrap this up with this special food zucchini & edamame okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!