Steps to Make Jamie Oliver A gooey, naughty, cheeseburger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, a gooey, naughty, cheeseburger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These cheeseburger swirls are super gooey, very more-ish and taste just like a cheeseburger. Lots of cheese, plenty of ground beef, plus hot sauce, scallion, and tomatoes. In other words, you can eat this cheeseburger with a spoon.. What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?

A gooey, naughty, cheeseburger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. A gooey, naughty, cheeseburger is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A gooey, naughty, cheeseburger:

1. Take Burger sauce
2. Prepare 3 tablespoons Mayonnaise
3. Get 2 tablespoons American mustard
4. Prepare 1 large Gherkin
5. Take 1/2 teaspoon Salt
6. Prepare 1/2 teaspoon White pepper
7. Take 1 teaspoon Sugar
8. Get 2 teaspoon Paprika
9. Prepare 1 teaspoon Vinegar
10. Prepare Patties - makes 6 in total
11. Get 750 g steak mince
12. Make ready 1 small tablespoon Salt
13. Prepare 1 tablespoon White pepper
14. Take 1 tablespoon Bouillon
15. Make ready 1 tablespoon Garlic powder
16. Make ready 1 tablespoon Paprika
17. Take Other items
18. Make ready Foil
19. Get Brioche bun
20. Get Tomato sauce
21. Get Processed cheese
22. Make ready Unsalted butter
23. Make ready Burger filling and toppings- onion, gherkin, lettuce, bacon etc
24. Take Tip
25. Make ready If you don’t have a blender make sure the gherkin is minced as mush as you can!
26. Take Make the patties thinner if you’re making a double or even a triple 😨burger

In the spirit of doubling down on the things we love, we've put together a roundup of burgers with double the beef from across the country, from fast food-style, to burger-pile style, to smashed style, to super cheesy style, and everything in between. Posts Tagged with Naughty food Some interesting food facts. Not just an ordinary cheeseburger but a triple cheeseburger. Ohh the gooey cheesy melting goodness and the extreme greasiness of one of those is just divine.

Steps to make A gooey, naughty, cheeseburger:

1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
3. Add a little butter in a frying pan and toast the buns then set aside.
4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

Not just an ordinary cheeseburger but a triple cheeseburger. Ohh the gooey cheesy melting goodness and the extreme greasiness of one of those is just divine. Yes, I know they are so totally bad and unhealthy for you, but every now and then I just crave one.. What does it take to burn off those guilty indulgences? With its overflowing baskets of fries, crazy-tall milkshakes, and incredible, over-the-top burgers—see the naughty, naughty Detention Burger, a double cheeseburger with two bacon grilled-cheeses as.

So that’s going to wrap this up for this special food a gooey, naughty, cheeseburger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!