Step-by-Step Guide to Make Quick Broccoli, Egg & Potato Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli, egg & potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli, Egg & Potato Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Broccoli, Egg & Potato Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Make ready 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Make ready 1 head Broccoli *cut into small florets and pieces
3. Get Salt for cooking
4. Prepare 2-3 Boiled Eggs
5. Make ready Salt & Black Pepper
6. Prepare 1/4 Red Onion *finely chopped
7. Make ready 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Take 4 tablespoons Sour Cream
9. Get 4 tablespoons Japanese Mayonnaise

Steps to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

So that’s going to wrap this up for this special food broccoli, egg & potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!