Easiest Way to Prepare Super Quick Homemade Black Bean Quesadillas

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean quesadillas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Quesadillas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Bean Quesadillas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook black bean quesadillas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Quesadillas:

1. Prepare olive oil, divided
2. Get a small onion, diced
3. Take small bell pepper, diced
4. Take jalapeno, diced (optional for heat)
5. Prepare garlic, minced
6. Take chopped spinach
7. Take canned black beans, rinsed and drained
8. Take taco seasoning
9. Prepare salt and pepper
10. Prepare cayenne pepper
11. Prepare chopped cilantro
12. Make ready juice from 1/2 of a lime
13. Prepare freshly shredded cheese (use a kind that melts easily)
14. Take flour tortillas (the burrito sized ones)

Steps to make Black Bean Quesadillas:

1. In a large skillet, heat 1 tbsp. of the oil over medium heat. Once hot, add the peppers and onions and cook, stirring often, until they have begun to soften, about 3-4 minutes. Stir in the garlic and spinach and cook, stirring often, until the spinach wilts.
2. Add the black beans and seasonings to the skillet and cook just 2 or so minutes more, then remove from heat and transfer the bean mixture to a large bowl.
3. Stir the cilantro, lime juice and cheese into the bean mixture. Return the skillet to the heat and add the additional 2 tbsp. of oil to it.
4. Prepare the quesadillas by placing 1/4 of the bean and cheese mixture over one half of each tortilla, then fold the other half over it, so it's a half circle.
5. Once the oil is hot and shimmering, add the quesadilla carefully to the skillet. Cook for 2-3 minutes, or until golden, then flip it carefully and cook the other side for 2-3 minutes, until golden and the cheese is all melted.
6. Slice into thirds using a large, sharp knife and serve immediately.

So that’s going to wrap it up with this exceptional food black bean quesadillas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!