Recipe of Perfect 🍝Spinach Quiche🍝

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🍝spinach quiche🍝. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍝Spinach Quiche🍝 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 🍝Spinach Quiche🍝 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🍝Spinach Quiche🍝:

1. Take 1/2 cup light mayonnaise
2. Get 1/2 cup milk
3. Get 4 eggs, lightly beaten
4. Prepare 8 (225 g) or 1 cup)ounces shredded Cheddar cheese
5. Make ready 1 package frozen chopped spinach, thawed and squeezed dry
6. Make ready 1/4 cup chopped onion
7. Get 9 inch pie shell
8. Make ready 1 package shortcurst pastry or(made at home recipe posted earlier

Steps to make 🍝Spinach Quiche🍝:

1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. - In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. - Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
2. #Note - If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. - - #Tip - - Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

So that is going to wrap this up with this exceptional food 🍝spinach quiche🍝 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!