21/08/2020 18:51

Easiest Way to Prepare Quick Homemade Naan

by Bertha Evans

Homemade Naan
Homemade Naan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Naan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Naan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade naan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Naan:
  1. Make ready 1 cup Maida
  2. Take 1 tsp sugar
  3. Make ready 1 tsp salt
  4. Get 1 tsp oil
  5. Make ready 1 tsp yeast
  6. Prepare 1 egg
  7. Take 100 gm chicken
  8. Take 1 tsp Tikka masla
  9. Prepare 1 tsp Salt
  10. Prepare 1 tsp Black pepper
Instructions to make Homemade Naan:
  1. Maida sugar salt oil yeast ko achy sy mix krn gy
  2. Ab iski s0ft c dough ready krn gy
  3. 1 hour take jab wo ready ho jye tu usko bail kar naan bana lein
  4. Ab hum chicken ko prepare krn gy pehly qeema krn gy or phr usko fry krn gy oil ke sath or sath hi black pepper and tikka masala add krn gy or bhon lein gy..ready
  5. Now tawa ko garamkrn or 2 pehrry bana kar bail lein gy..
  6. Ab pehly ek pehry ko oper chicken qeema add krn gy or phr dosry pehry ke sath cover kar dein gy…
  7. Ab pehly ek side or phr dosri side ko pkaen gy hlka sa oil lagakar…
  8. Kuch pics ni lay ski jo guest a gaye thy sorry for dat

So that’s going to wrap this up with this special food homemade naan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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