How to Make Favorite Spinach Corn Quesadilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach corn quesadilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Corn Quesadilla is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach Corn Quesadilla is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach corn quesadilla using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Quesadilla:

1. Make ready flour
2. Prepare salt
3. Take oil
4. Prepare Water for kneading the dough
5. Prepare For the filling: 2 cup Spinach
6. Get corn kernels
7. Take grated paneer
8. Make ready mozzarela cheese
9. Prepare fresh cream
10. Make ready red chilli flakes
11. Make ready black pepper
12. Take Salt
13. Prepare For the Salsa: 2 tomatoes finrly chopped
14. Get onions finely chopped
15. Prepare green chilli finely chopped
16. Make ready finely chopped coriander leaves
17. Prepare juice of 1/2 lemon
18. Take black pepper
19. Make ready extra virgin olive oil
20. Make ready salt

Instructions to make Spinach Corn Quesadilla:

1. For the tortillas: In a bowl take flour, salt and oil mix it well and knead a soft dough and keep aside.
2. For the stuffing: Wash the spinach leaves nicely then blanch it for 2-3 minutes and transfer the spinach leaves in ice cold water.
3. Squeeze out the excess water from the spinach leaves and finely chop it.
4. Heat water in another pan and boil the corn kernels for 5 minutes.
5. Heat a non stick pan, add butter and add spinach leaves, cook it for a minute.
6. Next add grated paneer, corn and mozzarella cheese. Mix everything well.
7. Add 2 tbsp of fresh cream to give a rich texture to the mixture.
8. Season with some salt, pepper and red chilli flakes mix it well and switch off the flame.
9. In a bowl, add finely chopped tomatoes, onions, green chilli, coriander leaves, olive oil and lemon juice. Season with some salt and pepper, mix it well and keep.aside.
10. Take the dough divide it into equal sized balls.
11. Roll out in a medium size circle.
12. Heat a non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
13. Add 2-3 tbsp of the prepared filling on one side of the tortillas then fold it in half and cut it from the centre.
14. Repeat the same process for making rest of the quesadilla.
15. Serve with salsa, ketchup and sour cream.

So that’s going to wrap it up for this exceptional food spinach corn quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!