Easiest Way to Prepare Speedy Cod tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cod tacos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cod tacos using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod tacos:

1. Get 1 kg cod cut into strips
2. Make ready 250-300 g flour
3. Make ready 4 tsp paprika
4. Take 4 tsp ground peper
5. Take 360 ml beer
6. Take 2 eggs
7. Make ready Olive oil
8. Get Salt
9. Make ready 15-20 flour or corn home made tortillas
10. Make ready Fittings
11. Get 1 cup mayonnaise
12. Get 2 tbsp sriracha sauce
13. Take 1 small cabbage, thinly sliced
14. Prepare 1 red onion shredded
15. Make ready 1 handful chopped coriander
16. Prepare 1 avocado, sliced
17. Get 2 limes cut into wedges

Steps to make Cod tacos:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges

So that is going to wrap this up with this special food cod tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!