Recipe of Super Quick Homemade Mexican spinach corn and cheese quesadilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican spinach corn and cheese quesadilla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican spinach corn and cheese quesadilla is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican spinach corn and cheese quesadilla is something that I have loved my entire life. They are fine and they look wonderful.

The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach, and. Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.

To begin with this particular recipe, we must prepare a few components. You can cook mexican spinach corn and cheese quesadilla using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican spinach corn and cheese quesadilla:

1. Take spinach
2. Make ready sweet corn boiled and peeled
3. Make ready ginger garlic paste
4. Get medium chopped onion
5. Get green chilli
6. Get pepper powder
7. Make ready cheese chilli spread
8. Prepare Salt
9. Take whole wheat tortilla

Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. Remove the cooked Mexican Corn and Cheese Quesadillas on a serving plate. Repeat with the remaining dough and stuffing to make more quesadillas.

Instructions to make Mexican spinach corn and cheese quesadilla:

1. First cook the onions with little salt green chilli and ginger garlic paste well. Then to this add chopped spinach add a pinch of salt to it and cook well.Add the sweet corn and cook well.
2. Once done add the spread and mix well.
3. Now take a tortilla.
4. Add the mixture to one side of tortilla.
5. Now close it and make it crisp on both the sides cut and serve.

Remove the cooked Mexican Corn and Cheese Quesadillas on a serving plate. Repeat with the remaining dough and stuffing to make more quesadillas. Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!

So that is going to wrap it up for this special food mexican spinach corn and cheese quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!