Easiest Way to Prepare Jamie Oliver Thepla Quesadilla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thepla quesadilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thepla Quesadilla is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thepla Quesadilla is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thepla quesadilla using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thepla Quesadilla:

1. Take whole wheat flour
2. Make ready fresh methi leaves chopped
3. Prepare sesame seeds
4. Take Chilli
5. Make ready adrak / ginger paste
6. Take garlic
7. Prepare haldi / turmeric powder
8. Make ready red chilli powder
9. Get oil
10. Prepare Salt
11. Get yogurt
12. Take Stuffing
13. Prepare oil
14. Get capsicum
15. Make ready corn,boiled
16. Prepare boiled rajma
17. Get salt
18. Prepare red chilli powder
19. Take sugar
20. Make ready red chilli sauce
21. Take grated paneer
22. Get grated cheese

Steps to make Thepla Quesadilla:

1. Take a bowl add wheat flour,salt, oil,chilli adrak paste,sesame seeds, red chilli powder,garlic paste,and add fresh methi leaves.Add yogurt and knead into a semi soft dough.set aside.
2. Heat oil in a pan.Add capsicum,and saute for 20- seconds.add corn and saute for few seconds.
3. Add rajma,mix and cook for 1-minutes add salt,chilli powder,sugar,and chilli sauce, mix cover and cook till the mixture dries.
4. Heat non stick tawa. place the dough on the worktop.add 1- tbsp oil and knead again.
5. Place the Thepla on hot tawa and roast from both sides.till golden brown
6. To prepare quesadilla,spread the stuffing on one Thepla,great some cheese on top and cover with another Thepla.
7. Place the prepared quesadilla on hot tawa and rost from both sides
8. Cut into wedges and serve hot.
9. Divide the dough into small equal portion and roll out into small thin discs.,dusting with some wheat flour
10. Enjoy
11. Thanks

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