Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi meal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi meal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Punjabi meal is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi meal using 35 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi meal:
- Take 50 gms cashew nuts
- Prepare 100 gms paneer
- Get 1 cube butter
- Take 1 tbsp oil
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp Shahi kaju paneer masala
- Make ready 1 tbsp cumin coriander powder
- Prepare For gravy:
- Get 2 medium sized chopped Onion
- Make ready 2 medium sized chopped tomato
- Get 1 bay leaf
- Make ready stick as required cinnamon
- Prepare 4 cloves
- Make ready 2 cardomon
- Get 8 cashew nuts
- Make ready 5-6 cloves garlic
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp oil
- Prepare 1 Inch ginger
- Prepare For garnishing:
- Make ready As required Grated cheese
- Get leaves as required Coriander
- Make ready 5-6 cashew nuts pieces
- Prepare For naan:
- Take 2 cup All-purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Baking powder
- Prepare as per taste Salt
- Prepare 2 tsp oil
- Get 1 tbsp sugar
- Make ready 1 tbsp fresh curd
- Take For serving:
- Get soft drinks
- Prepare Roasted papad and onion ring
Instructions to make Punjabi meal:
- Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
- Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
- After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
- Now in a same pan heat oil and Butter togather now add dry masala.
- Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
- Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
- Our sabji is ready to let's make butter naan.
- In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
- Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
- Now turn the tawa on flame and roast the second side of naan.
- Take it in a plate and apply Butter on it.
- Our punjabi meal is ready to serve.
- Serve it with kaju paneer subji, softdrinks,papad and onion ring.
- Enjoy!!
So that is going to wrap it up with this exceptional food punjabi meal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
