Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy batata vada quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Batata Vada Quesadillas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Batata Vada Quesadillas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy batata vada quesadillas using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Batata Vada Quesadillas:
- Prepare Chapati
- Prepare potatoes
- Get Oil
- Get Rai
- Prepare Jeera
- Take Hing
- Prepare Haldi
- Get Ginger garlic paste
- Make ready Green chilli paste
- Take Salt
- Prepare Mint chutney
- Take Garlic peanut chutney
Instructions to make Cheesy Batata Vada Quesadillas:
- I used afternoon leftover Chapatis. Roast it well. - All we need is mint chutney, garlic, peanut chutney. Potato vada Ka bhaji. - Potato bhaji: Boil potatoes, - Take a pan, heat oil add Rai, jeera, Hing and haldi. Saute for min, later add crushed ginger garlic and green chilli paste. Saute until ginger garlic raw smell goes. - Later add mashed potatoes and salt. Garnish with coriander leaves. - - F
- For Quesadillas. - Take Chapati, spread mint chutney
So that is going to wrap it up for this exceptional food cheesy batata vada quesadillas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
