Simple Way to Make Speedy Hot Cross Buns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot cross buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hot Cross Buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hot Cross Buns is something that I’ve loved my entire life.

To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll. Remove from heat and sprinkle the yeast and a pinch of. Easy Hot Cross Buns This soft dough is easily shaped, and makes tender, aromatic buns, ready for an icing cross on top.

To get started with this recipe, we must first prepare a few ingredients. You can have hot cross buns using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Buns:

1. Make ready Buns
2. Make ready 1 cup milk
3. Prepare 1/2 cup boiling water
4. Prepare 2 tbsp sugar
5. Take 2 tbsp active dry yeast
6. Make ready 2 cup flour
7. Get 100 grams butter
8. Make ready 1/2 cup brown sugar
9. Make ready 1 eggs
10. Make ready 1 tsp salt
11. Take 3 tbsp mixed spice
12. Make ready 2 tsp ground nutmeg
13. Take 1 tsp ground cloves
14. Prepare 1 tsp cocoa
15. Take 1 tsp vanilla extract
16. Prepare 1/2 cup raisins
17. Make ready 1/2 cup sultanas
18. Prepare 1/2 cup currants
19. Take 75 grams glace mixed peel
20. Get 3 cup flour (warmed)
21. Prepare Pastry Crosses
22. Prepare 1 cup flour
23. Get 70 grams butter (chilled)
24. Prepare 1/4 cup water (chilled)
25. Make ready Glaze
26. Prepare 3 tbsp caster sugar
27. Prepare 6 tbsp milk

Made even softer and fluffier with a simple technique. The best Classic Hot Cross Buns recipe! There's so much legend and lore behind Hot Cross Buns, which date back to the old country. English folklore said that Hot Cross Buns baked on Good Friday would never spoil throughout the following year.

Instructions to make Hot Cross Buns:

1. Set oven to 220°c. Place flour in oven to heat while working through the recipe.
2. Mix boiling water, milk, sugar in a large bowl. Sprinkle over the the yeast. Leave to stand until bubbles appear.
3. Add 2 cups of flour to the yeast mixture and mix well.
4. Cream butter and sugar together in a large bowl. Add egg, salt spices and vanilla. Mix well.
5. Combine the spice/butter mixture with the yeast mixture. Add fruit and mix with well.
6. Add most of the warmed flour to create a firm dough. Tip out onto a flowered bench and knead for 10 minutes. Cover with cling film and leave to rise until doubled in size.
7. Knock dough down. Cut into 20 pieces and form into buns. Cover with cling film. Leave to double in size.
8. While the buns rise make the pastry for the crosses. Add flour to a food processor. Cut butter into 9 cubes. Add to flour. Pulse to mix butter into the flour. While pulsing, add water in a stream until a bread crumb consistency is reached. Check that squeezing crumbs together will form a ball. Tip onto a floured bench and form into a ball. Refrigerate until the buns have risen.
9. Roll pastry to around 3mm thin. Cut strips of pastry 1cm in width and long enough to cross the top of a bun. Brush milk onto pastry and place crosses on each bun.
10. Cook buns at 220°c for 10-12 minutes.
11. While the buns cook make the glaze. Mix sugar and milk in a pot and boil for 2 minutes.
12. When buns are cooked generously brush glaze over buns while still hot. Place on a cooling rack.

There's so much legend and lore behind Hot Cross Buns, which date back to the old country. English folklore said that Hot Cross Buns baked on Good Friday would never spoil throughout the following year. In a medium bowl, combine milk, yeast, and a pinch of sugar. Whisk butter, egg yolk and vanilla into the yeast mixture. Hot cross buns are a rather old English tradition, dating back to the Saxons who marked buns with a cross in honor of the goddess Eostre, the goddess of light, whose day of celebration eventually became Easter.

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