Recipe of Gordon Ramsay Homemade Fish Finger Buns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade fish finger buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Fish Finger Buns is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Prepare 500 g thick skinless cod
2. Make ready 150 g polenta or gluten free breadcrumbs
3. Prepare 1 tsp paprika
4. Make ready salt and pepper for seasoning
5. Take 1 egg beaten
6. Prepare For the slaw:
7. Get 1/2 small purple cabbage shredded
8. Get 1 carrot grated
9. Get 1/2 onion sliced
10. Make ready 4 tbsps mayo check it is dairy free
11. Prepare 1 tbsp chives chopped
12. Make ready To serve:
13. Prepare 4 gluten free buns

Steps to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap it up with this special food homemade fish finger buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!