Recipe of Perfect Moong dal Chilla Quesadilla

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal chilla quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal Chilla Quesadilla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Moong dal Chilla Quesadilla is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal chilla quesadilla using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moong dal Chilla Quesadilla:

1. Make ready moong dal batter
2. Take ginger green chillies paste
3. Take heeng
4. Get chopped spinach
5. Take crumbled paneer
6. Get boiled and mashed potato
7. Get kitchen king masala
8. Take amchur powder
9. Take grated processed cheese
10. Prepare oil
11. Take Salt

Instructions to make Moong dal Chilla Quesadilla:

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down
2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready
3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste
4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready.
5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper
6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin
7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side
8. Now fold the chilla from the other side, it will look like a semi circle
9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready
10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice
11. In this way make all the quesadillas, a perfect snack for the evening

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